Organic Polenta 2.2lb

Organic rustic corn flour, produced using fine varieties of red corn like the Marano, Astico and Quattro File, is ground with natural stone to obtain an integral flour that retains its flavor, aroma and genuineness. The maize with which it is made comes from organic farming, cultivated using natural methods, without additional treatments and without undergoing any kind of genetic modification. The finely ground version is ideal for polenta but also for different preparations such as desserts, fresh pasta, focaccia, bread or breadsticks.
Contains gluten.